Snickers Blood Red Crinkle Cookies

These festive Halloween cookies are bursting with lots of SNICKERS flavor.

Snickers

Recipe - 522 - Montebello

Snickers blook red crinkle cookies served in a black plate surrounded by skeleton hands and Snickers chocolate candy.

Servings20

Cook Time25 Minutes

Ingredients

1/4 Cup Butter, softened

3/4 Cup Granulated Sugar, divided

6 Tbsp. Dark Brown Sugar

1 Egg, at room temperature

2 Tsp Red Food Coloring

1 Tsp Vanilla Extract

1 Cup All-Purpose Flour

2 1/2 Tbsp Cocoa Powder

2 1/2 Tsp. Baking Powder

Pinch Salt

3 (1.8 oz) Halloween Fun Size SNICKERS, chopped

1/2 Cup Icing Sugar

Directions

Preheat oven to 350F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg, beat in food coloring and vanilla.
Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS.
Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined-baking sheet, at least 2 inches apart.
Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.

Tip: Decorate cookies with candy eyes if desired.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

1/4 Cup Butter, softened

First Street Butter, Unsalted, Sweet Cream, Sticks - 4 Each

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$3.99$1.00 each

3/4 Cup Granulated Sugar, divided

First Street Pure Cane White Granulated Sugar - 4 Pound

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$3.49$0.87/lb

6 Tbsp. Dark Brown Sugar

C&H Premium Pure Cane Dark Brown Sugar - 1 Pound

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$1.99$1.99/lb

1 Egg, at room temperature

First Street Eggs, Cage Free, Large - 12 Each

Sale Price

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$3.99 was $4.49$0.33 each

2 Tsp Red Food Coloring

McCormick Red Food Color - 1 Fluid ounce

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$4.49$4.49/fl oz

1 Tsp Vanilla Extract

First Street Extract, Vanilla, Pure - 4 Fluid ounce

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$12.49$3.12/fl oz

1 Cup All-Purpose Flour

First Street All Purpose Flour, Bleached - 5 Pound

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$2.99$0.60/lb

2 1/2 Tbsp Cocoa Powder

Ghirardelli Cocoa Powder, Unsweetened - 8 Ounce

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$7.19$0.90/oz

2 1/2 Tsp. Baking Powder

Clabber Girl Baking Powder, Double Acting - 8.1 Ounce

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$3.49$0.43/oz

Pinch Salt

Morton Salt - 26 Ounce

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$1.99$0.08/oz

3 (1.8 oz) Halloween Fun Size SNICKERS, chopped

Snickers Fun Size Halloween Chocolate Candy Bars, 18.71 oz - 18.71 Ounce

Add Snickers Fun Size Halloween Chocolate Candy Bars, 18.71 oz to Favorites.Add Snickers Fun Size Halloween Chocolate Candy Bars, 18.71 oz to Favorites.

$9.99$0.53/oz

1/2 Cup Icing Sugar

Betty Crocker Decorating Icing, White - 4.25 Ounce

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$5.59$1.32/oz

Directions

Preheat oven to 350F. In bowl, beat butter, 1/4 cup granulated sugar and dark brown sugar until light and fluffy. Beat in egg, beat in food coloring and vanilla.
Whisk together flour, cocoa, baking powder and salt; stir into butter mixture until incorporated. Fold in chopped SNICKERS.
Divide batter into 20 portions; roll into balls. Roll each ball in remaining granulated sugar, then in icing sugar. Place on parchment paper lined-baking sheet, at least 2 inches apart.
Bake for 10 to 12 minutes or until puffed and cracked but still slightly gooey in center. Let cool completely on baking sheet.

Tip: Decorate cookies with candy eyes if desired.